Pricing & Services
Our goal at The Gardens Event Centre, is to provide our clients with the amenities of a Banquet Hall, but the freedoms of a party room. We cater to full service events only. Our standard services include the following (minimum 100 people):
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Servers/Helpers (1 server per 50 guests) for the duration of your event
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Buffet Stations (with food warmers)
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Buffet Set up
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Dessert Buffet Stations
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Wooden Tables
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Clear Chivari Chairs
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Clean Up Service
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Dishware
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Cutlery
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Glassware
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Soft Drinks
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Water
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Coffee & Tea
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Napkins


Morning/Evening Events (11:00am-3:00pm or 5:00pm-12:00am)
+10% service fee added on top of per head cost
Monday - Thursday: $18 per head
Friday & Sunday: $20 per head
Saturdays: $25 per head
+ $300 COVID SURCHARGE
For events under 100 guests, this might be a better option for you! We offer a flat rate price which includes the room rental with tables and chairs only. Great for more casual/lower budget events.
Flat Rate Pricing
PLEASE NOTE: DUE TO COVID19 WE HAVE PROMOTIONAL RATES GOING ON - PLEASE CONTACT US FOR FURTHER INFORMATION.
Features:
*Pricing Includes set up of tables and chairs (Maximum of 180 Seats)
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5 Crystal Chandeliers with Greenery Details
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Rustic Accents
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6ft Hand Crafter Rustic Wooden Tables (2)
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9ft Hand Crafted Rustic Wooden Tables (18)
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Round Cake Table (1)
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Sound system
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Ghost Chivari Chairs (Clear with white cushions) (180)
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String Lighting
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Starting Prices:
Weekdays - $1000
Fridays & Sundays - morning $900 / evening $1500
Saturdays - morning $1200 / morning $2000
*All events applicable to 10% service charge for on site staff supervision.
Available Add Ons:
Dining room - $300 (string lighting, large fridge, food warmer, buffet carts, 3 food stations, percolator, decor)
Food Warmer - $75
Buffet Carts - $35 (3 slots per cart - includes chaffers + warmers)
Microphone + Stand - $25
Percolator - $20
Dishes /Cutlery - $5-6 per head
Servers - $20 per hours (minimum of 3hrs)
*Some restriction may apply. Please inquire with us about outside food/vendors.
Please note: within this price, the client is responsible for the clean up of any garbage/left over food from the event. You must tidy up after yourself and take anything brought to the hall home with you the SAME NIGHT.